I really like this tart cherry BBQ sauce and so does my family! It is super easy to make and it’s sweet, slightly vinegary and has a tiny bit of heat but it isn’t hot at all. The tart cherry does shine through and brings out the flavors of whatever meat you are using it on.
I love to use it on my tart cherry BBQ ribs, which are pork spare ribs that have a dry rub and then get mopped with this tart cherry BBQ sauce. They are finger licking good. For that recipe CLICK HERE.
I have been dreaming about this BBQ sauce for a while, because as a food blogger that is what you do, you dream, sleep, think and make food all day, everyday. You really do have to love it to do a food blog and my passion for cooking and baking will never go away. It’s a part of me. It feels so good to make a idea or dream a reality and perfect it, it’s addicting!
What you need to make tart cherry BBQ sauce:
makes 1 1/2 cups sauce
For the BBQ sauce:
- 1 tablespoon Worcestershire sauce
- 1/4 cup tart cherry juice
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 tablespoon soy sauce
- 1/4 teaspoon smoked paprika
- 1 teaspoon salt
- 2 tablespoons white vinegar
- dash of cayenne pepper
Instructions
- Add all ingredients to a sauce pan and bring to a boil while stirring.
- Reduce to a simmer and simmer for 3 minutes.
- Remove from heat and use immediately or save in the refrigerator for later.
Tart Cherry BBQ Sauce
Ingredients
- 1 tablespoon Worcestershire sauce
- 1/4 cup tart cherry juice
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 tablespoon soy sauce
- 1/4 teaspoon smoked paprika
- 1 teaspoon salt
- 2 tablespoons white vinegar
- dash of cayenne pepper
Instructions
- Add all ingredients to a sauce pan and bring to a boil while stirring.
- Reduce to a simmer and simmer for 3 minutes.
- Remove from heat and use immediately or save in the refrigerator for later.