Ranch Red Potatoes

I love a good and easy potato side dish and these ranch red potatoes are just that,super easy and delicious! They have the perfect little zing to them and they get nicely roasted and slightly caramelized which makes them a perfect side dish to any meal!

I love the skins left on these, it adds to the chewy, caramelized texture of these, plus it keeps the nutritious part of the potato attached. The red potato skin is thin, soft and tastes great!

These ranch red potatoes would taste great along side any steak or meat course. If you want to know how to make an amazing steak at home check out my how to on steak HERE.

Here are a few other meat courses these will taste great next to:

Creamy Honey mustard BBQ Chicken RECIPE HERE
Apple sage smoked pork roast RECIPE HERE
Bacon Wrapped pork roast RECIPE HERE
Smoked corned beef RECIPE HERE
Air Fried Healthy chicken fried steak RECIPE HERE
Air fried country fried steak RECIPE HERE

What you need to make ranch red potatoes:

serves 6

• 2 pounds red potatoes – washed and diced, skins left on
• 3 tablespoons olive oil
• 1 package ranch seasoning
• 1 teaspoon salt – plus more to taste

Instructions

1. Preheat oven to 425 F.
2. Wash and chunk up the red potatoes in bite size pieces, leave the skins on.
3. Lay the diced potatoes on a baking sheet with parchment paper or silicone baking mat under them.
4. drizzle tops with olive oil, then sprinkle ranch seasoning on tops, followed by salt.
5. Toss the potatoes around so they are evenly coated.
6. Bake for 40 minutes, flipping over after cooking for about 30 minutes.
7. Sprinkle with salt.
8. Enjoy!

Print

Ranch Red Potatoes

Delicious and easy potato side dish!

Course Appetizer, Dinner, Lunch, Main Dish, Side Dish

Cuisine appetizer, Dinner, Side dish

Keyword appetizer, Dinner, Easy Recipes, Kids Favorite, Potatoes, side dish, Vegan, Vegetables, Weekend Dinner, Weeknight Dinner

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 6 people

Ingredients

• 2 pounds red potatoes - washed and diced skins left on
• 3 tablespoons olive oil
• 1 package ranch seasoning
• 1 teaspoon salt - plus more to taste

Instructions

• Preheat oven to 425 F.
• Wash and chunk up the red potatoes in bite size pieces, leave the skins on.
• Lay the diced potatoes on a baking sheet with parchment paper or silicone baking mat under them.
• drizzle tops with olive oil, then sprinkle ranch seasoning on tops, followed by salt.
• Toss the potatoes around so they are evenly coated.
• Bake for 40 minutes, flipping over after cooking for about 30 minutes.
• Sprinkle with salt.
• Enjoy!