Cake Mix Thin Mint Cookies

These easy cake mix thin mint cookies are super delicious and really quick to make! Perfect for after school snacks, parties, bake sales or when you have a craving for mint and chocolate!

Any cake mix brand will work for these and you can use chocolate or devils food cake mix. I recommend devils food cake mix for a darker and richer chocolate cookie but really whatever you have on had will work!

I grew up on cake mix cookies and me and my siblings made them all of the time! They are so convenient and yummy! Here are a few other cake mix cookies I have on here:

• Easy red velvet cake mix sandwich cookies RECIPE HERE.
• Mint truffle kiss cake mix cookies RECIPE HERE.
• Easy s’mores cookies RECIPE HERE.

What you need to make cake mix thin mint cookies:

makes 20 cookies

• 1 devils food cake mix
• 3 eggs
• 1/4 cup oil

For white chocolate mint topping:

• 2 cups white chocolate chips or 1 bag
• 1/4 teaspoon peppermint oil or 1/2 teaspoon peppermint extract
• a few drops green food coloring

Instructions

1. Pre-heat oven to 375 F.
2. Mix together the cake mix, eggs and oil.
3. Spoon onto a greased cookie sheet.
4. Allow room for the cookies to spread.
5. Bake for 8-10 minutes.
6. While cookies cool, microwave the white chocolate in 15 second intervals, stirring after each time, until chocolate is melted and smooth.
7. Add peppermint and food coloring.
8. Spread warm white chocolate over the tops of the cookies.
9. Let white chocolate set then serve.

Print

Cake Mix Thin Mint Cookies

Super easy and delicious thin mint cookies with white chocolate on top!

Course Cookies, Dessert

Cuisine Baked goods, Chocolate, Cookies, Dessert, Snacks

Keyword 30 minute, Chocolate, Christmas, Cookies, Dessert, Easter, Easy Recipes, Kids Favorite, snack

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 20 cookies

Ingredients

• 1 devils food cake mix
• 3 eggs
• 1/4 cup oil
• white chocolate mint topping:
• 2 cups white chocolate chips or 1 bag
• 1/4 teaspoon peppermint oil or 1/2peppermint extract
• a few drops green food coloring

Instructions

• Pre-heat oven to 375 F.
• Mix together the cake mix, eggs and oil.
• Spoon onto a greased cookie sheet.
• Allow room for the cookies to spread.
• Bake for 8-10 minutes.
• While cookies cool, microwave the white chocolate in 15 second intervals, stirring after each time, until chocolate is melted and smooth.
• Add peppermint and food coloring.
• Spread warm white chocolate over the tops of the cookies.
• Let white chocolate set then serve.