These peanut butter chocolate chip cookies are the perfect marriage between a chocolate chip cookie and peanut butter cookie! I’m not sure I need to describe them anymore that that, that should tell you that they are delicious! Ha! For peanut butter and chocolate lovers these will be love at first bite. They are chewy, peanut buttery, chocolaty and delicious!
These cookies cook up perfectly, the oil from the peanut butter and butter helps to give these the perfect golden hue and also gives it a gorgeous texture!
I like to use semi-sweet chocolate chips with this recipe because the slight bitterness helps to balance all of the flavors in the cookie. You can use milk chocolate chips too if you like a slightly sweeter cookie.
What you need to make peanut butter chocolate chip cookies:
makes 24 large cookies or 36 small cookies
- 1 cup butter – softened, still fairly firm though (butter temperature is the secret to a good cookie)
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/3 cup peanut butter
- 2 eggs
- 2 1/3 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon vanilla
- 2 cups chocolate chips
Instructions
- Pre-heat oven to 375 F.
- Mix together the butter, brown sugar, white sugar and peanut butter.
- Add eggs and vanilla and mix well.
- In another bowl, add flour, salt, baking soda and stir together.
- Add the flour mixture to the butter mixture and stir together.
- Form into 2 inch balls and place on a greased or lined cookie sheet.
- Bake 7-8 minutes or until slightly golden, they will firm up after they cool.
Peanut Butter Chocolate Chip Cookies
For peanut butter and chocolate lovers these will be love at first bite. They are chewy, peanut buttery, chocolaty and delicious!
Servings: 24 cookies
Ingredients
- 1 cup butter softened still fairly firm though (butter temperature is the secret to a good cookie)
- 1 cup brown sugar
- 1/2 cup white Sugar
- 1/3 cup peanut butter
- 2 eggs
- 2 1/3 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon vanilla
- 2 cups chocolate chips semi-sweet
Instructions
- Pre-heat oven to 375 F.
- Mix together the butter, brown sugar, white sugar and peanut butter.
- Add eggs and vanilla and mix well.
- In another bowl, add flour, salt, baking soda and stir together.
- Add the flour mixture to the butter mixture and stir together.
- Roll into 2 inch balls and place on greased or lined cookie sheet.
- Bake 7-8 minutes or until slightly golden, cookies will firm up after cooling.