These Air fryer bacon stuffed mushrooms are juicy, tender, savory, slightly herby and totally delicious! They cook up in 8 minutes in the air fryer! They make the perfect side dish to any fancy meal!
These are the perfect party appetizer! They are also perfect if your oven is occupied with other foods baking or if you don’t want to heat up your house.
I like my stuffed mushrooms super stuffed and not over cooked. These stuffed mushrooms cook fast so the outsides cook and the insides are still perfectly juicy and delicious!
The way the mushroom juices mix with the cream cheese, sage, bacon and Parmesan is magical! The cheese is warm and melty, the bacon smokey and savory. The mushrooms scrumptiously earthy!
What you need to make air fryer bacon stuffed mushrooms:
makes 9 mushrooms
- 9 baby Bella mushrooms
- 4 ounces cream cheese
- 1/4 teaspoon ground sage
- 1/4 cup bacon crumbles
- 1/4 cup Parmesan cheese
Instructions
- Remove the stems from the baby Bella mushrooms.
- Dice the stems up.
- Add softened cream cheese, ground sage, bacon crumbles, Parmesan cheese and diced mushroom stems together and mix well.
- Stuff the mushrooms with the mixture.
- Place in air fryer basket and cook on 350 for 8 minutes.
- Serve and enjoy!
Let cool slightly and enjoy! Juices will release as the mushroom cools.
Air Fryer Bacon Stuffed Mushrooms
Savory, slightly herby, delicious and easy air fryer bacon stuffed mushrooms!
Servings 9 mushrooms
Ingredients
- 9 baby Bella mushrooms
- 4 ounces Cream Cheese
- 1/4 teaspoon ground Sage
- 1/4 cup bacon crumbles
- 1/4 cup Parmesan cheese
Instructions
- Remove the stems from the baby Bella mushrooms.
- Dice the stems up.
- Add softened cream cheese, ground sage, bacon crumbles, Parmesan cheese and diced mushroom stems together and mix well.
- Stuff the mushrooms with the mixture.
- Place in air fryer basket and cook on 350 for 8 minutes.
- Serve and enjoy!