“School Lunch Salad”

“School lunch salad” makes me feel like I’m back in high school. School lunch gets a bad wrap but my high school always seemed to have good food and I LOVED the salad bar! I would also a grab roll so I could dip the roll in ranch or bleu cheese dressing. Anyone else do that? This salad combo is just tasty with yummy flavors all working together. It’s a good blend of textures and flavors and your salad will be gone before you know it.

I also always grabbed an apple during lunch in high school and if you could catch a picture of me I would probably always be munching on an apple between activities.

High school was good to me, it was a bit of a blur because I stayed really busy. I enjoyed it, had some good friends that made me laugh. I spent a lot of time doing sports, I was a swimmer and every year from September to February I swam all the time. I also did track and field my freshman year then switched that out for theater productions in the spring my sophomore through senior years. I also did choir, art, ceramics and drawing and some dance.

What you need for school lunch salad:

serves 1

• 1 cup chopped romaine lettuce
• 1 cup spinach
• 1/2 cup chopped cucumbers
• 1/4 cup croutons
• 1/4 cup frozen peas – rinsed
• 1/4 cup chopped bell pepper
• 1/4 cup sliced black olives
• 1/4 cup shredded cheese
• 1 tablespoon slivered almonds
• 1/4 cup chopped ham or turkey breast
• 1/4 cup chopped tomatoes
• 1 hard boiled egg
• Optional:
• cottage cheese
• pickled beets
• sunflower seeds
• 3 tablespoons ranch or bleu cheese dressing

Instructions

1. Add everything in a bowl, add dressing. You can mix ahead of time or mix and eat at the same time.

Print

"School Lunch Salad"

Recreate a salad bar at home with this school lunch salad.

Course Appetizer, Dinner, Main Dish, Salad

Cuisine Dinner, Low Carb, Salad, Side dish

Keyword 30 minute, Dinner, Easy Recipes, Healthy Recipes, low carb, meal prep, Salad, Weekend Dinner, Weeknight Dinner

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 1 person

Ingredients

• 1 cup chopped romaine lettuce
• 1 cup spinach
• 1/2 cup chopped cucumbers
• 1/4 cup croutons
• 1/4 cup frozen peas - rinsed
• 1/4 cup chopped bell pepper
• 1/4 cup sliced black olives
• 1/4 cup shredded cheese
• 1 tablespoon slivered almonds
• 1/4 cup chopped ham or turkey breast
• 1/4 cup chopped tomatoes
• 1 hard boiled egg
• Optional:
• cottage cheese
• pickled beets
• sunflower seeds
• 3 tablespoons ranch or bleu cheese dressing

Instructions

• Add everything in a bowl, add dressing. You can mix ahead of time or mix and eat at the same time.