Balsamic Wedge Salad

I love a good wedge salad! They are cold, crisp and loaded with flavor! This balsamic wedge salad is loaded with apple, bacon, feta, and pecans. It’s crunchy, crisp and delicious. The balsamic dressing is super easy to mix together and just takes a drizzle to make your salad sing!

Want to bring a fun salad to a party? These wedge salads are perfect to place on a serving platter and have everyone grab one. You can also do variations of ranch and bacon wedge salads on the plate too for a fun variety that guests can choose from.

What you need to make balsamic wedge salad:

Serves 4-6 people

• 1 head of iceberg lettuce – cut in half then into 6 wedges
• 1 apple – diced
• 1/4 cup pecans
• 1/2 cup bacon crumbles
• 1/2 cup feta cheese
• For the balsamic dressing:
• 1/4 cup balsamic vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 cup olive oil

To make the dressing:

1. In a small bowl, add balsamic vinegar, sugar and salt and stir well.
2. Let it sit for a few minutes so the sugar dissolves.
3. Whisk in olive oil.

For the salads:

1. Rinse lettuce and remove outer leaves.
2. Slice lettuce in half and remove the core and stem.
3. Slice into 6 wedges.
4. Top each wedge with diced apple, pecans, bacon crumbles and feta cheese.
5. When ready to serve, drizzle tops with balsamic dressing.

Print Recipe

5 from 5 votes

Balsamic Wedge Salad

These balsamic wedge salads are loaded with delicious toppings and a sweet and tangy dressing.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Appetizer, Dinner, Main Dish, Salad, Side Dish, Snack

Cuisine: appetizer, Dinner, Low Carb, Salad, Salad Dressing, Side dish

Keyword: 30 minute, appetizer, Christmas, Dinner, Easter, Easy Recipes, Healthy Recipes, low carb, new years, Salad, Salad Dressing, Thanksgiving, Weekend Dinner, Weeknight Dinner

Servings: 6 people

Ingredients

• 1 head of iceberg lettuce - cut in half then into 6 wedges
• 1 apple - diced
• 1/4 cup pecans
• 1/2 cup bacon crumbles
• 1/2 cup feta cheese
• For the balsamic dressing:
• 1/4 cup balsamic vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 cup olive oil

Instructions

• For balsamic dressing:
• In a small bowl, add balsamic vinegar, sugar and salt and stir well.
• Let it sit for a few minutes so the sugar dissolves.
• Whisk in olive oil.
• For the salads:
• Rinse lettuce and remove outer leaves.
• Slice lettuce in half and remove the core and stem.
• Slice into 6 wedges.
• Top each wedge with diced apple, pecans, bacon crumbles and feta cheese.
• When ready to serve, drizzle tops with balsamic dressing.