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Chocolate Spiced Banana Chocolate Chip Muffins

Aryn

These chocolate spiced banana chocolate chip muffins are moist, chocolaty with banana and spices that all work together to make a yummy and indulgent muffin. My peanut butter banana chocolate chip muffin recipe I have on here (RECIPE HERE) has the secret ingredient of extra dark chocolate grated into the batter. These muffins take that depth of chocolate flavor a step further and they are delicious!

These are a great way to use up ripe bananas and can be frozen for easy breakfasts or snacks.

What you need to make these chocolate spiced banana chocolate chip muffins:

Makes 24 muffins

Instructions

  1. Pre-heat oven to 350 F.
  2. In a large mixing bowl, add bananas, sugar, brown sugar and butter and blend together until all blended together.
  3. Add eggs and vanilla extract and mix well.
  4. In another bowl, add flour, baking powder, salt, cocoa powder, cinnamon and nutmeg and stir together.
  5. Add Flour mixture to the banana and egg mixture.
  6. Add milk and blend everything together.
  7. Fold in the chocolate chips.
  8. Spoon into muffin tins until they a re ~3/4 the way full.
  9. Bakes for 15-18 minutes or until a toothpick comes out clean of batter, their will probably be chocolate on the toothpick.

 

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Chocolate Spice Banana Chocolate Chip Muffins

Banana chocolate chip muffins that have been taken to the dark side, in a good way.
Course Breakfast, Dessert, Main Dish
Cuisine Baked goods, Breakfast, Dessert, Muffins, Snacks
Keyword 30 minute, Banana, Breakfast, brunch, Chocolate, Christmas, Dessert, Easy Recipes, Fall, Fruit, Kids Favorite, Muffin
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 muffins

Ingredients

  • 3 banana - the riper the better
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoons vanilla extract
  • 2 cup flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons cocoa powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2/3 cup milk
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  • Pre-heat oven to 350 F.
  • In a large mixing bowl, add bananas, sugar, brown sugar and butter and blend together until all blended together.
  • Add eggs and vanilla extract and mix well.
  • In another bowl, add flour, baking powder, salt, cocoa powder, cinnamon and nutmeg and stir together.
  • Add Flour mixture to the banana and egg mixture.
  • Add milk and blend everything together.
  • Fold in the chocolate chips.
  • Spoon into muffin tins until they a re ~3/4 the way full.
  • Bakes for 15 minutes or until a toothpick comes out clean of batter, their will probably be chocolate on the toothpick.
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