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Greek Pasta Salad

Categories Easy Recipes, Gluten Free, Healthy Recipes, Low Carb, Main Course, Salad

I love Greek salad and I could eat it everyday! The salty, sour, herby and fresh tastes make me happy! This Greek pasta salad is easy to make and it’s healthy too! The oregano, lemon and olive oil dressing is simple and delicious. I love to use red lentil Rotini pasta but you can use any pasta you want to use!

How to make Greek pasta salad:

serves 4-6 people

For the salad:

  • 1 cup cucumber sliced into chunks
  • 1 cup bell peppers – diced (I used mini bell peppers)
  • 1/2 cup pepperoncini peppers – sliced
  • 1 cup cherry tomatoes
  • 1/3 kalamata olives – de-pitted
  • 8 ounces rotini pasta (I use red lentil pasta but any pasta will work)
  • 10 ounces chopped romaine lettuce (find in the salad section)
  • 3 tablespoon red onions – diced
  • 1/2 cup feta – chunks or crumbles

For the dressing:

  • 2 teaspoons dried oregano
  • 2 tablespoons pepperoncini pepper juice – the liquid from the jar
  • 2 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 4 tablespoons olive oil

Instructions

  1. Cook pasta according to package directions then drain and run under cold water to make it cold.
  2. Mix all vegetables, ingredients and cooled pasta to a large bowl.
  3. Mix together all of the dressing ingredients and pour over salad.
  4. Use tongs to mix salad well.
  5. Serve and enjoy!

Print Recipe
5 from 1 vote

Greek Pasta Salad

delicious, easy and healthy dinner!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dinner, Main Dish, Salad
Cuisine: Dinner, Greek, Low Carb, Salad, Salad Dressing
Keyword: 30 minute, Dinner, Easy Recipes, Greek, Lemon, low carb, Peppers, Salad, Salad Dressing, Weekend Dinner, Weeknight Dinner
Servings: 4 people

Ingredients

  • 1 cup cucumber sliced into chunks
  • 1 cup bell peppers - diced I used mini bell peppers
  • 1/2 cup pepperoncini peppers - sliced
  • 1 cup cherry tomatoes
  • 1/3 kalamata olives - de-pitted
  • 8 ounces rotini pasta I use red lentil pasta but any pasta will work
  • 10 ounces chopped romaine lettuce find pre-cut romaine in the salad section
  • 3 tablespoon red onions - diced
  • 1/2 cup feta - chunks or crumbles
  • For dressing:
  • 2 teaspoons dried oregano
  • 2 tablespoons pepperoncini pepper juice - the liquid from the jar
  • 2 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 4 tablespoons olive oil

Instructions

  • Cook pasta according to package directions then drain and run under cold water to make it cold.
  • Mix all vegetables, ingredients and cooled pasta to a large bowl.
  • Mix together all of the dressing ingredients and pour over salad.
  • Use tongs to mix salad well.
  • Serve and enjoy!
5 from 1 vote (1 rating without comment)