This sun-dried tomato and chicken pasta is super easy to make and makes a great weeknight dinner. You can cook the chicken ahead of time or use any precooked chicken breast. I love sun-dried tomato pesto and the flavors when combined with avocado, red pepper, tomatoes and chicken taste great!
what you need to make sundried tomato and chicken pasta:
serves 6 people
- 1 pound spaghetti pasta
- 2 tablespoons olive oil
- 1/3 cup sun-dried tomato pesto
- 1 avocado – diced
- 2 chicken breast – seasoned with salt and pepper and cut into chunks
- 1 red pepper – diced
- 2 tomatoes – diced
- Parmesan cheese for topping
Instructions
- Cook pasta.
- In another pot add olive oil, sun-dried tomato pesto, avocado, chicken breast, red pepper and tomatoes and saute over medium heat for about 3 minutes and everything is coated in pesto.
- Add the pasta and toss.
- Serve with Parmesan cheese on top.
Sundried tomato and chicken pasta
Quick, delicious and easy dinner!
Servings 6 people
Ingredients
- 1 pound spaghetti pasta
- 2 tablespoons olive oil
- 1/3 cup sun-dried tomato pesto
- 1 avocado - diced
- 2 chicken breast - seasoned with salt and pepper and cut into chunks
- 1 red pepper - diced
- 2 tomatoes - diced
- Parmesan cheese for topping
Instructions
- Cook pasta.
- In another pot add olive oil, sun-dried tomato pesto, avocado, chicken breast, red pepper and tomatoes and saute over medium heat for about 3 minutes and everything is coated in pesto.
- Add the pasta and toss.
- Serve with Parmesan cheese on top.