Slow Cooker Chicken Fajitas

I love chicken fajitas! These slow cooker chicken fajitas in a roaster pan, crock pot or slow cooker are so convenient and great for busy week nights, weekends or parties! They are also delicious and always seem to be a crowd favorite! If you are throwing a super bowl party, friend or family gathering these are a great option to feed the masses and make everyone happy! The fajita filling can also be served over nachos, in burritos, lettuce wrap or just on it’s own!

I created this recipe for a family reunion so the original recipe feeds 30+ people. Since that isn’t realistic for feeding the average family I have reduced the original recipe to fit a family of 6. I will include the 30+ people recipe at the end of the post though for anyone wanting to feed a large group.

What you need to make slow cooker chicken fajitas:

serves 6

• 2.5 pounds frozen chicken breast
• 1 small onion – sliced
• 2 pounds mini bell peppers – sliced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 tablespoon lime juice
• 1/3 cup chopped cilantro

1. In a crock pot or roaster pan, add frozen chicken, onions, bell peppers.
2. Sprinkle chili powder, cumin, salt, black pepper on top.
3. Add lime juice and cilantro.
4. Cook on high for 3-4 hours or until chicken is shred-able, stirring at 2 hours. OR cook on low for 6 hours.
5. Shred chicken and serve on tortillas with all of your favorite toppings!

Recipe for 30+ people

10 pounds frozen chicken breast
3 large onions sliced
2 – 3 pound bags mini bell peppers sliced
2 tablespoons chili powder
1 tablespoon cumin
2 tablespoons salt
2 tsp black pepper
Juice of 2 limes
1 cup roughly chopped cilantro.

In a large roaster pan. Mix all together and cook on 350 F. for 4 hours. Stirring mixture every hour so you have even cooking. Shred and serve on tortillas with all your favorite toppings.

Print

Slow Cooker Chicken Fajitas

Course Dinner, Main Dish

Cuisine Chicken, Dinner, Mexican

Keyword Chicken, crockpot, Dinner, Easy Recipes, FAjitas, Healthy Recipes, Kids Favorite, low carb, Mexican, Peppers, slow cooker, Weekend Dinner, Weeknight Dinner

Prep Time 5 minutes minutes

Cook Time 3 hours hours

Total Time 3 hours hours 5 minutes minutes

Servings 6 people

Ingredients

• 2.5 pounds frozen chicken breast
• 1 small onion - sliced
• 2 pounds mini bell peppers - sliced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 tablespoon lime juice
• 1/3 cup chopped cilantro

Instructions

• In a crock pot or roaster pan, add frozen chicken, onions, bell peppers.
• Sprinkle chili powder, cumin, salt, black pepper on top.
• Add lime juice and cilantro.
• Cook on high for 3-4 hours or until chicken is shred-able, stirring at 2 hours. OR cook on low for 6 hours.
• Shred chicken and serve on tortillas with all of your favorite toppings!