Want a super easy dinner that tastes great and requires hardly any effort? This crock pot creamy salsa chicken is the answer to that question. It is super easy, versatile and of course, delicious!
It gets cooked in the crock pot and can be served over rice with toppings (like I have pictured above) or on nachos, tacos, burritos, tostadas, salads or grilled vegetables or even just on it’s own!
What you need to make crock pot creamy salsa chicken:
serves 4-6
- 3 large chicken breast
- 1 1/2 cups salsa
- 8 ounces cream cheese
- 3/4 tsp salt
- 1/2 tsp black pepper
Instructions:
- Place all of the ingredients in the crock pot and bake as follows.
- For frozen chicken : cook on high for about 4 hours or low for 6.
- For fresh chicken: cook on high for 2-3 hours or low for 5.
- Once cooked, shred chicken and stir together with the salsa and cream cheese.
- Serve.
Crockpot Creamy Salsa Chicken
Easy and yummy crock pot chicken dinner!
Servings: 4 people
Ingredients
- 3 large chicken breast
- 1 1/2 cups salsa
- 8 ounces cream cheese
- 3/4 tsp salt
- 1/2 tsp black pepper
Instructions
- Place all of the ingredients in the crock pot and bake as follows.
- For frozen chicken : cook on high for about 4 hours or low for 6.
- For fresh chicken: cook on high for 2-3 hours or low for 5.
- Once cooked, shred chicken and stir together with the salsa and cream cheese.
- Serve.