This Hawaiian BBQ Pork Roast tastes delicious! Serve with grilled pineapple and rice or some macaroni salad for a tasty island inspired dinner. This hawaiian BBQ pork roast only requires a few ingredients and minimal effort to make. Just season, grill/bake and serve. I made this on my pellet gril but it can also be baked in an oven as well.
What you need
makes ~2 pounds of meat
- ~ 2 pound Pork loin roast
- 2 teaspoons salt
- 1/4 cup brown sugar
- 1/3 cup Hawaiian BBQ sauce (I like Sweet Baby Rays brand)
- 1/2 small red onion
- *optional – fresh pineapple grilled
Instructions
1- Place pork loin on a aluminum foil lined cookie sheet.
2 – Sprinkle each side of the roast with salt.
3 – Pat brown sugar around roast
4 – Spread Hawaiian BBQ sauce over the top of roast.
5 – Slice red onion into 1/4 inch thick rings and spread over the top of the roast.
6 – Grill Pineapple separate and serve with the pork roast.
7 – Cook for 1 hour to 1 hours and 10 minutes or until roasts internal temperature is 145 F. (rare) to 165 F. (well done).
8 – Let roast rest for 10 minutes before slicing a serving.
9 – Serve with grilled pineapple, mac salad, rice or steamed vegetables.
Hawaiian BBQ Pork Roast
Ingredients
- pound ~2pork loin roast
- 2 teaspoons Salt
- 1/4 cup brown sugar
- 1/3 cup Hawaiian BBQ sauce I like Sweet Baby Rays brand
- 1/2 small red onion
- *optional - fresh pineapple grilled
Instructions
- Place pork loin on a aluminum foil lined cookie sheet.
- Sprinkle each side of the roast with salt.
- Pat brown sugar around roast
- Spread Hawaiian BBQ sauce over the top of roast.
- Slice red onion into 1/4 inch thick rings and spread over the top of the roast.
- Grill Pineapple separate and serve with the pork roast.
- Cook for 1 hour to 1 hours and 10 minutes or until roasts internal temperature is 145 F. (rare) to 165 F. (well done).
- Let roast rest for 10 minutes before slicing a serving.
- Serve with grilled pineapple, mac salad, rice or steamed vegetables.