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Bacon Chipotle Smoked Pork

Pork loin roasts can be super tasty and when cooked right they are moist and delicious! This Bacon Chipotle smoked pork roast recipe is super simple because you just use McCormick’s Grillmates bacon chipotle seasoning, barbecue sauce, and bacon! It gets cooked on a pellet grill, smoker, or grill to give it some extra smokey goodness or it can be baked in the oven.

This bacon chipotle smoked pork is not spicy at all but the smokiness from the chipotle seasoning comes through and really compliments the bacon and pork loin roast. The wrapped bacon helps keep the loin roast moist and juicy as well! It is a great main dish for any occasion and is guaranteed to be a crowd-pleaser!

What You Need To Make Bacon Chipotle Smoked Pork

serves 4-6
Instructions
  1. Coat pork tenderloin in McCormick bacon chipotle seasoning.

2. Add barbecue sauce on top.

3. Wrap bacon around pork loin roast.

4. Move to an aluminum foil-lined cookie sheet.

5. Cook uncovered on a smoker or pellet grill at 350 F. for ~ 1 – 1:10 hour depending on the thickness of your roast or until internal temperature is between 145 F and 165 F.. 145 F. will be slightly pink but that is the USDA new recommended temperature for rare pork.

6. Let rest for 10 minutes then slice and serve.

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Bacon Chipotle Smoked Pork

moist and delicious pork roast recipe!
Course Dinner, Main Dish
Cuisine Dinner, Low Carb, Meat, pork
Keyword Dinner, Easy Recipes, Kids Favorite, smoked, Weekend Dinner, Weeknight Dinner
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes

Ingredients

  • ~2 pounds pork loin roast
  • 2 tablespoon McCormick grillmates bacon chipotle seasoning
  • 1/4 cup barbecue sauce
  • 1/2 pound bacon

Instructions

  • Coat pork tenderloin in McCormick bacon chipotle seasoning.
  • Add barbecue sauce on top.
  • Wrap bacon around pork loin roast.
  • Move to an aluminum foil lined cookie sheet.
  • Cook on smoker or pellet grill on 350 F. for ~ 1 – 1:10 hour depending on your roasts thickness or until internal temperature is between 145 F and 165 F.. 145 F. will be slightly pink but that is the USDA new recommended temperature for rare pork.
  • Let rest for 10 minutes then slice and serve.

Additional Smoked Recipes

Blackened Smoked Pulled Pork

Quick Smoked Tri Tip

Smoked Sheet Pan Salsa

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