These low carb sugar cookies are refined flour and gluten free! They are also very low in sugar! They taste soft and sweet like a traditional sugar cookie and are super delicious! My kids love these! I splurge a little and add a thin layer of frosting with sprinkles but the cookies are plenty sweet and yummy without any frosting.
What you need
Makes 15 large cookies
1-1/2 cups Almond Flour
1/2 cup Cornstarch
1/2 teaspoon Salt
1 Cup Truvia – (Stevia and sugar cane blend)
2 Eggs
1 Stick Butter – softened
1 teaspoon vanilla
Optional Frosting
1-1/2 cups Powdered Sugar
1 teaspoons Vanilla
2 tablespoons Cream
Sprinkle Salt
Instructions
- Preheat oven to 375 F.
- In a large mixing bowl combine almond flour, cornstarch, salt, and truvia and stir.
- Add eggs, butter and vanilla and blend until a wet cookie dough forms.
- On a greased for parchment paper lined cookie sheet, spoon out large tablespoons of cookie dough, allowing room for cookies to spread a little.
- Bake for 10-12 minutes. The sides will start to get golden and that means they are done.
- Allow to cool completely on the cookie sheet before moving to a cooling rack.
- Optional – Mix together all frosting ingredients and spread a thin layer across the tops of cookies.
Low Carb Sugar Cookies
Low carb sugar cookies that taste like traditional sugar cookies!
Servings: 15 large cookies
Ingredients
- 1-1/2 cups Almond Flour
- 1/2 cup Cornstarch
- 1/2 teaspoon Salt
- 1 cup Truvia Stevia and sugar cane blend
- 2 Eggs
- 1 Stick butter softened
- 1 teaspoon vanilla
- Optional Frosting
- 1-1/2 cups powdered sugar
- 1 teaspoons vanilla
- 2 tablespoons Cream
- Sprinkle Salt
Instructions
- Preheat oven to 375 F.
- In a large mixing bowl combine almond flour, cornstarch, salt, and truvia and stir.
- Add eggs, butter and vanilla and blend until a wet cookie dough forms.
- On a greased for parchment paper lined cookie sheet, spoon out large tablespoons of cookie dough, allowing room for cookies to spread a little.
- Bake for 10-12 minutes. The sides will start to get golden and that means they are done.
- Allow to cool completely on the cookie sheet before moving to a cooling rack.
- Optional - Mix together all frosting ingredients and spread a thin layer across the tops of cookies.