Korean BBQ Sloppy Joes

These Korean BBQ Sloppy Joes are a combination of a childhood classic and Korean BBQ! I loved Sloppy Joes as a kid and I also love Korean BBQ flavors! When combined they create this super yummy twist on a childhood classic!

Sloppy Joes were a staple in my household as a child. They were quick, easy, and could feed everyone. Of course, I still love them but I wanted to combine the nostalgia with all of the flavors that I love from Korean BBQ. These Korean BBQ Sloppy Joes are delicious because they combine the juicy and traditional flavor of a sloppy Joe with the sweet and spicy savor of Korean BBQ sauce.

When it comes to the type of bread you use for a sloppy joe, I like to use just normal hamburger buns for my family. However, you can get as fancy or as simple as you’d like. This would also be great with a brioche bun or even just plain ol’ sandwich bread.

What you need for Korean BBQ Sloppy Joes

Serves 4-6 People

• 1 pound Ground Beef
• 1/4 cup Korean BBQ Sauce
• 1/4 Cup Ketchup
• 1 teaspoon Salt
• 2 teaspoons Onion Powder
• 1 Tablespoon Mustard
• 2 Tablespoons Worcestershire Sauce
• 1 teaspoon Brown Sugar
• Buns of your choice (I like using hamburger buns but you could use brioche or even plain ol’ bread)

Optional Toppings

• Kimchi
• Green Onions

Instructions

1. Brown your hamburger over medium-high heat.
2. Add Korean BBQ Sauce, Ketchup, Salt, Onion Powder, Mustard, Worcestershire Sauce and Brown sugar and stir together over medium-high heat until the sauce begins to caramelize.
3. Once the sauce begins to caramelize, serve on a bun of your choice with green onions and Kimchi.

Here are some more Korean BBQ inspired recipes:

Korean American Fusion Bowl with Japchae

Korean BBQ Pork Roast

korean barbecue pork

korean glass noodles with fresh cabbage