Mexican Zucchini Lasagna

Mexican Zucchini Lasagna is healthy and delicious! Packed with veggie goodness and protein! It is low carbohydrate and bursting with flavor!

What you need

1 pound ground beef – cooked

1 -15 ounce can tomatoes with jalapeno

1 – 15 ounce can corn

1 – 15 ounce can black beans

1 cup cottage cheese

2 tablespoons taco seasoning

1/4 cup salsa

3 medium zucchini – sliced into 1/4 inch slices

6 corn tortillas

1 cup salsa

1 cup Mexican blend cheese

Optional Garnishes for the top:

Sour Cream

Salsa

Green Onions

Black Olives

Instructions

Preheat oven to 350 F.

Mix the ground beef, tomatoes, corn, black beans, cottage cheese, taco seasoning and salsa together in a large bowl.

Spread a thin layer of the meat mixture in bottom of a 9 x 13 pan.

Next, layer zucchini slices on top.

Followed by another layer of meat mixture.

Followed by a layer of corn tortillas, ripped to fit the pan.

Next, add another layer of meat mixture then another layer of zucchini,

Spread 1 cup salsa on top and Mexican blend cheese.

Bake for 35 minutes.

Topped with sour cream, salsa, green onions and black olives.

Print

Mexican Zucchini Lasagna

Mexican Zucchini Lasagna is packed with veggie goodness and protein! It is low carbohydrate and bursting with flavor!

Course Dinner, Main Dish

Cuisine Beef, Dinner, Low Carb, Meat, Mexican

Keyword Beef, casserole, cheese, Dinner, Easy Recipes, Healthy, Healthy Recipes, Meat, Vegetables, Weekend Dinner, Weeknight Dinner, Zucchini

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

Servings 6 people

Ingredients

• 1 pound ground beef - cooked 
• 1 -15 ounce can tomatoes with jalapeno
• 1 - 15 ounce can corn
• 1 - 15 ounce can black beans
• 1 cup Cottage Cheese
• 2 tablespoons taco seasoning
• 1/4 cup Salsa
• 3 inch medium zucchini - sliced into 1/4slices
• 6 Corn tortillas
• 1 cup Salsa
• 1 cup Mexican blend cheese
• Optional Garnishes for the top:
• Sour cream
• Salsa
• Green onions
• Black Olives

Instructions

• Preheat oven to 350 F. Mix the ground beef, tomatoes, corn, black beans, cottage cheese, taco seasoning and salsa together in a large bowl. Spread a thin layer of the meat mixture in bottom of a 9 x 13 pan. Next, layer zucchini slices on top. Followed by another layer of meat mixture. Followed by a layer of corn tortillas, ripped to fit the pan. Next, add another layer of meat mixture then another layer of zucchini, Spread 1 cup salsa on top and Mexican blend cheese. Bake for 35 minutes. Topped with sour cream, salsa, green onions and black olives.