Turkey Stock

Got leftover turkey bones from Thanksgiving or a big meal? Don’t toss them out! You can make some amazing turkey stock with them that you can freeze and use throughout the year in so many different dishes! It’s easy to make and will add so much deep flavor to any dishes you use it in, like soups, casseroles, pasta and much more! I personally love to use this in my Chicken Noodle Soup and add turkey meat instead of chicken. Find that recipe here.

What you need

Makes roughly 1 Gallon of Turkey Stock

All Turkey Bones and any leftover bits you don’t intend on eating, like skin, wings, neck, etc. from 1 turkey.

1 1/2 Gallons Water

4 Stocks Celery

1 Onion – cut in half

5 cloves Garlic

1 Teaspoons Black Pepper

3 Bay Leaves

1 Tablespoon Italian Herbs

1 Tablespoons plus 1 teaspoon Salt

In a Large Stock Pot, add all ingredients and bring to a boil. Reduce heat to a simmer and simmer the mixture for 30 minutes. Strain liquid and discard all of the leftovers. Use stock in the next 7 days or freeze for future use up to a year.

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Turkey Stock

use up your leftover bones and bits to make an amazing turkey stock!

Course Dinner, Sauce, Side Dish, Soup

Cuisine Sauce, Soup, Turkey

Keyword 30 minute, Easy Recipes, sauce, Soup, Thanksgiving, Turkey

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 1 gallon

Ingredients

• All Turkey Bones and any leftover bits you don't intend on eating like skin, wings, neck, etc. from 1 turkey. 
• 1 1/2 Gallons Water
• 4 Stocks Celery
• 1 in Onion - cuthalf
• 5 cloves garlic
• 1 Teaspoons Black Pepper
• 3 Bay leaves
• 1 Tablespoon Italian Herbs
• 1 teaspoon Tablespoons plus 1Salt

Instructions

• In a Large Stock Pot, add all ingredients and bring to a boil. Reduce heat to a simmer and simmer the mixture for 30 minutes. Strain liquid and discard all of the leftovers. Use stock in the next 7 days or freeze for future use up to a year.