Lemon Sour Cream Pie

This Lemon Sour Cream pie was a request from my nieces for Thanksgiving! I’m a lemon fan too so I loved creating this recipe! Sweet, tart and creamy, super delicious!

What you need

1 9 inch Pie Shell – baked and cooled.

1 Cup Lemon Curd

1 Cup Sour Cream

1 Package Instant Lemon Pudding

2 cups sweetened Whipped Cream

Combine the lemon curd, sour cream and instant lemon pudding powder and blend with a whisk until it starts to thicken. Pour into the bottom of a pie shell and let set for 30 minutes. Add Whipped cream on top. Enjoy!

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Lemon Sour Cream Pie

Sweet, tart and creamy, super delicious!

Course Dessert

Cuisine Dessert, Fruit

Keyword Dessert, Easy Recipes, Lemon, pie, Thanksgiving

Prep Time 25 minutes minutes

Total Time 25 minutes minutes

Servings 1 9 inch pie

Ingredients

• 1 9 inch Pie Shell - baked and cooled. 
• 1 cup Lemon Curd
• 1 cup Sour cream
• 1 3.5 ounce Package Instant Lemon Pudding 
• 2 cups Sweetened Whipped Cream

Instructions

• Combine the lemon curd, sour cream and instant lemon pudding powder and blend with a whisk until it starts to thicken. Pour into the bottom of a pie shell and let set for 30 minutes. Add Whipped cream on top. Enjoy!