Lemon Sour Cream Pie

This Lemon Sour Cream pie was a request from my nieces for Thanksgiving! I’m a lemon fan too so I loved creating this recipe! Sweet, tart and creamy, super delicious!

What you need

1 9 inch Pie Shell – baked and cooled.

1 Cup Lemon Curd

1 Cup Sour Cream

1 Package Instant Lemon Pudding

2 cups sweetened Whipped Cream

Combine the lemon curd, sour cream and instant lemon pudding powder and blend with a whisk until it starts to thicken. Pour into the bottom of a pie shell and let set for 30 minutes. Add Whipped cream on top. Enjoy!

Print Recipe

5 from 1 vote

Lemon Sour Cream Pie

Sweet, tart and creamy, super delicious!

Prep Time25 minutes mins

Total Time25 minutes mins

Course: Dessert

Cuisine: Dessert, Fruit

Keyword: Dessert, Easy Recipes, Lemon, pie, Thanksgiving

Servings: 1 9 inch pie

Ingredients

• 1 9 inch Pie Shell - baked and cooled. 
• 1 cup Lemon Curd
• 1 cup Sour cream
• 1 3.5 ounce Package Instant Lemon Pudding 
• 2 cups Sweetened Whipped Cream

Instructions

• Combine the lemon curd, sour cream and instant lemon pudding powder and blend with a whisk until it starts to thicken. Pour into the bottom of a pie shell and let set for 30 minutes. Add Whipped cream on top. Enjoy!