Brown Sugar Sweet Potatoes

I love these Brown Sugar Sweet Potatoes! Are you team sweet or team savory when it comes to sweet potatoes? I am usually team savory but these Brown Sugar Sweet Potatoes made a believer out of me! The combination of sweet, salty, buttery, cinnamony, goodness makes them delicious and perfect for any holiday dinner or potluck.

It can be hard to please the masses when it comes to making certain holiday dishes. I can promise that these potatoes will be a hit with both young and old. Not only will they look beautiful with the roasted marshmallows on top, but they will leave your tastebuds wanting more.

They don’t get mashed so you can appreciate every little detail, from the caramelized cinnamon bits to the buttery caramel, the roasted flavor from the still slightly firm potatoes, and the toasted marshmallows! They are definitely a winner and perfect to serve at Thanksgiving or any dinner to make all those doubters a fan!

What you need to make Sweet Sweet Potatoes

• 2 Large baked Sweet Potatoes
• 4 Tablespoons Salted Butter
• 1/4 Cup Brown Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Salt
• 1 cup Mini Marshmallows

Instructions:

1. Roast whole sweet potato in the oven at 375 F. for 1 hour.
2. Remove skins and slice into 1 inch thick rounds.
3. In a large (12-15 inch) oven-proof pot, over medium-high heat, add butter, brown sugar, and cinnamon and stir for 2 minutes. Spread over the bottom of the pan and lay down the roasted potatoes. Sprinkle the potatoes with salt. Flip over the potatoes. Then add marshmallows on top. Broil for 1-2 minutes in the oven (watch closely!)
4. Remove from oven and enjoy!

Here are some more holiday side dish recipes:

Cranberry Jalapeno Jam

Green Bean Casserole

Perfect Mashed Potatoes

Grandma Style Butter Rolls

Easy Cranberry Sauce