Honey Spiced Carrots
These honey spiced carrots are one of my favorite fall, winter or any time of year vegetable side dishes! Thanks to the Raz El Hanout spice blend they are savory, sweet, slightly spicy and buttery! Raz El Hanout means “top of the shop” or a blend of the best spices a spice shop has to offer. There is coriander, cumin, cloves, turmeric, ginger, garlic, cinnamon and other spices are commonly used and it’s delicious! It can also be found in most grocery stores spice isles so though it may sound exotic this spice is easy and accessible to use! The honey spiced carrots are also easy enough to make! Anyone can make them!
What you need
12 Large Whole Carrots – Peeled and tops removed
1 Tablespoon Olive Oil
1 teaspoon Salt
1 teaspoon Raz El Hanout Spice blend – can be found in the spice isle of most grocery stores or spice shops.
2 Tablespoons Honey
1 Tablespoon Butter
Instructions
Preheat oven to 425 F.
Peel Carrots and place them on a lined cookie sheet. Drizzle olive oil over them. Sprinkle with salt, Raz El Hanout spice blend, and 1 Tablespoon Honey. Roast carrots for 40 minutes or until carrots are tender. Toss the cooked carrots in melted butter and drizzle the remaining honey over the top before serving.
Honey Spiced Carrots
Ingredients
- 12 Large Whole Carrots - Peeled and tops removed
- 1 Tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Raz El Hanout Spice blend - can be found in the spice isle of most grocery stores or spice shops.
- 2 Tablespoon Honey
- 1 Tablespoon Butter
Instructions
- Preheat oven to 425 F. Peel Carrots and place them on a lined cookie sheet. Drizzle olive oil over them. Sprinkle with salt, Raz El Hanout spice blend, and 1 Tablespoon Honey. Roast carrots for 40 minutes or until carrots are tender. Toss the cooked carrots in melted butter and drizzle the remaining honey over the top before serving.