Shrimp Alfredo
I love this Shrimp Alfredo recipe! It’s a lighter and gluten free version of the classic but still tastes ultra indulgent and tastes so so yummy! This recipe also comes together in a few minutes but tastes like you slaved over it all day! I serve mine with some homemade Chickpea Pasta (recipe here)!
What you need
4 Whole Cloves Garlic
1 Tablespoon Butter
1 Tablespoon Olive Oil
1 teaspoon Salt
15 Large Peeled Shrimp
1 Cup Milk of Choice (if you want this dairy free use unsweetened almond milk and sub the butter for olive oil and the Parmesan cheese for nutritional yeast)
1 Tablespoon Water
1 Tablespoon Cornstarch
1/4 Cup Parmesan Cheese
In a pan, add 4 cloves of garlic, butter, olive oil, salt and raw shrimp. Cook for a few minutes until the shrimp is slightly pink. Add milk of choice, stir together and bring to a simmer. In a small bowl mix the water and cornstarch and then whisk that into the sauce and shrimp mixture. Stir until sauce thickens slightly then add the Parmesan cheese and stir until cheese is melted. Add noodles to sauce or pour over noodles. Enjoy!
Shrimp Alfredo
Ingredients
- 4 Whole Cloves Garlic
- 1 Tablespoon Butter
- 1 Tablespoon olive oil
- 1 teaspoon Salt
- 15 Large Peeled Shrimp
- 1 Cup Milk of choice if you want this dairy free use an unsweetened milk and sub the butter for olive oil and the Parmesan cheese for nutritional yeast
- 1 Tablespoon water
- 1 Tablespoon Cornstarch
- 1/4 Cup Parmesan cheese
Instructions
- In a pan, add 4 cloves of garlic, butter, olive oil, salt and raw shrimp. Cook for a few minutes until the shrimp is slightly pink. Add milk of choice, stir together and bring to a simmer. In a small bowl mix the water and cornstarch and then whisk that into the sauce and shrimp mixture. Stir until sauce thickens slightly then add the Parmesan cheese and stir until cheese is melted. Add noodles to sauce or pour over noodles. Enjoy!