Pumpkin Gnocchi

These pumpkin gnocchi make for a yummy and festive dinner! You can serve them soft or crispy, alone or with sauce and I promise, if you love gnocchi and pumpkin then you will love them in this recipe.

I love to serve these with some browned sage butter (butter that gets browned with some sage in it so it’s herby and delicious) and Parmesan cheese or with a sausage cream sauce, creamy pumpkin alfredo or your favorite red sauce. All of these options will make for a tasty dinner. My kids liked to just snack on these crispy with melted butter and Parmesan too.

I don’t add spice to my recipe because I don’t think they need any spice, I am a fan of celebrating the beautiful flavor of pumpkin without the spice.

Here are a few sauces you may love with these:

• Creamy Pumpkin Sauce RECIPE HERE
• Basil Almond Pesto RECIPE HERE
• Freezer Marinara Sauce RECIPE HERE
• Alfredo Sauce RECIPE HERE

Here are a few other pumpkin recipes you may love:

• Pumpkin Cornbread RECIPE HERE
• Pumpkin Lasagna RECIPE HERE
• Gluten Free Pumpkin Bread RECIPE HERE
• Pumpkin Spice RECIPE HERE
• Pumpkin Tikka Masala RECIPE HERE

What you need to make pumpkin Gnocchi:

Serves 6

• 1 1/2 cups pumpkin
• 1 teaspoon salt
• 4 cups flour
• 2 eggs

Instructions

1. Mix all ingredients together in a mixing bowl.
2. Roll out into long skinny tubes and cut into 1 inch sections.
3. If you have a gnocchi board roll on that for the little ridges. If you are like me and don’t have one,  then use the back of a fork to roll each piece to create ridges.
4. Boil in salted water for 2-3 minutes. If you want them crispy, after boiling place into a pan with some butter and cook until they get golden and slightly crispy. Enjoy!

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Pumpkin Gnocchi

Festive Pumpkin Gnocci

Course Dinner, Vegetable

Cuisine Dinner, Italian, Meatless, pumpkin recipes

Keyword Dinner, Italian, Pumpkin, Weekend Dinner, Weeknight Dinner

Prep Time 20 minutes minutes

Cook Time 3 minutes minutes

Total Time 23 minutes minutes

Servings 6 people

Ingredients

• 1 1/2 Cups pumpkin puree
• 1 teaspoon Salt
• 4 Cups Flour
• 2 Eggs

Instructions

• Mix all ingredients together in a mixing bowl. Roll out into long skinny tubes and cut into 1 inch sections. If you have a gnocci board roll on that for the little ridges. If you are like me and don’t have one,  then use the back of a fork to roll each piece to create ridges. Boil in salted water for 2-3 minutes. If you want them crispy, after boiling place into a pan with some butter and cook until they get golden and slightly crispy. Enjoy!