These pumpkin gnocchi make for a yummy and festive dinner! You can serve them soft or crispy, alone or with sauce and I promise, if you love gnocchi and pumpkin then you will love them in this recipe.

I love to serve these with some browned sage butter (butter that gets browned with some sage in it so it’s herby and delicious) and Parmesan cheese or with a sausage cream sauce, creamy pumpkin alfredo or your favorite red sauce. All of these options will make for a tasty dinner. My kids liked to just snack on these crispy with melted butter and Parmesan too.

I don’t add spice to my recipe because I don’t think they need any spice, I am a fan of celebrating the beautiful flavor of pumpkin without the spice.

Here are a few sauces you may love with these:

Creamy Pumpkin Sauce RECIPE HERE
Basil Almond Pesto RECIPE HERE
Freezer Marinara Sauce RECIPE HERE
Alfredo Sauce RECIPE HERE

Here are a few other pumpkin recipes you may love:

Pumpkin Cornbread RECIPE HERE
Pumpkin Lasagna RECIPE HERE
Gluten Free Pumpkin Bread RECIPE HERE
Pumpkin Spice RECIPE HERE
Pumpkin Tikka Masala RECIPE HERE

What you need to make pumpkin Gnocchi:

Serves 6

1 1/2 cups pumpkin
1 teaspoon salt
4 cups flour
2 eggs

Instructions

Mix all ingredients together in a mixing bowl.
Roll out into long skinny tubes and cut into 1 inch sections.
If you have a gnocchi board roll on that for the little ridges. If you are like me and don’t have one, then use the back of a fork to roll each piece to create ridges.
Boil in salted water for 2-3 minutes. If you want them crispy, after boiling place into a pan with some butter and cook until they get golden and slightly crispy. Enjoy!

Print Recipe

5 from 1 vote

Pumpkin Gnocchi

Festive Pumpkin Gnocci

Prep Time20

Cook Time3

Total Time23

Course: Dinner, Vegetable

Cuisine: Dinner, Italian, Meatless, pumpkin recipes

Keyword: Dinner, Italian, Pumpkin, Weekend Dinner, Weeknight Dinner

Servings: people

Ingredients

1 1/2 Cups pumpkin puree
1 teaspoon Salt
4 Cups Flour
2 Eggs

Instructions

Mix all ingredients together in a mixing bowl. Roll out into long skinny tubes and cut into 1 inch sections. If you have a gnocci board roll on that for the little ridges. If you are like me and don’t have one, then use the back of a fork to roll each piece to create ridges. Boil in salted water for 2-3 minutes. If you want them crispy, after boiling place into a pan with some butter and cook until they get golden and slightly crispy. Enjoy!