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Pumpkin Chocolate Chip Cookies

Categories Dessert, Easy Recipes

What would fall be without some pumpkin chocolate chip cookies? They are a fall must bake at my house! I love how they puff up and are soft and moist, almost like a portable pumpkin cake with a little more chew and of course chocolate chips. So yummy!

This recipe can be cut in half if you don’t want a large amount of cookies. The baked cookies can also be frozen separately on a cookie sheet then moved into ziplock bags once frozen so they don’t stick together.

what you need to make pumpkin chocolate chip cookies:

Makes 24 large or 36 regular sized cookies
  • 1 1/2 cups pumpkin puree
  • 1/2 cup softened butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cinnamon
  • 1/8th teaspoon ground ginger
  • 1/4 teaspoon ground cardamom – optional
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoon baking soda
  • 3 cups flour
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 375 F.
  2. Combine the pumpkin, butter and sugars.
  3. Blend together.
  4. Add the eggs and vanilla and blend.
  5. In another bowl combine all the dry ingredients and spices and mix together.
  6. Add to the bowl with the pumpkin and butter and mix well.
  7. Add the chocolate chips and blend together.
  8. Spoon out 1 1/2 tablespoon dough per cookie for regular sized cookies or about 2 1/2 tablespoons for large cookies.
  9. Place onto a grease cookie sheet.
  10. Bake for 11-13 minutes for regular sized cookies or 15-18 minutes for large cookies.

Here are a few other pumpkin recipes you might be interested in:

Print Recipe
5 from 1 vote

Pumpkin Chocolate Chip Cookies

Fluffy and deliciously spiced pumpkin chocolate chip cookies.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Cookies, Dessert
Cuisine: Chocolate, Cookies, Dessert, pumpkin recipes
Keyword: 30 minute, Cookies, Dessert, Easy Recipes, Kids Favorite, Pumpkin
Servings: 24 large cookies

Ingredients

  • 1 1/2 cups pumpkin puree
  • 1/2 cup softened butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cinnamon
  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom – optional
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoon baking soda
  • 3 cups flour
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  • Preheat oven to 375 F.
  • Combine the pumpkin, butter and sugars.
  • Blend together.
  • Add the eggs and vanilla and blend.
  • In another bowl combine all the dry ingredients and spices and mix together.
  • Add to the bowl with the pumpkin and butter and mix well.
  • Add the chocolate chips and blend together.
  • Spoon out 1 1/2 tablespoon dough per cookie for regular sized cookies or about 2 1/2 tablespoons for large cookies.
  • Place onto a grease cookie sheet.
  • Bake for 11-13 minutes for regular sized cookies or 15-18 minutes for large cookies.
5 from 1 vote (1 rating without comment)