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Healthy Double Chocolate Muffin in a Mug

Categories Breakfast, Dairy free, Dessert, Easy Recipes, Gluten Free, Healthy Recipes, Low Carb

Healthy Double Chocolate Muffin in a mug is a super quick, healthy and delicious breakfast or any time snack! It will take a maximum of 5 minutes to prep and cook this beauty! To save even more time, mix the dry ingredients the night before and add the liquid the next morning! That way you will have a tasty healthy breakfast in seriously 2 minutes tops! The texture of this mug muffin is perfectly muffin like even though no flour is used. The chocolate chips sink towards the bottom of the muffin and it makes it fun to dig your spoon down and scoop up some of the melty chocolate goodness! Yum!

Healthy Chocolate muffin in a mug

Here is how to make this healthy double chocolate muffin in a mug:

Makes 1 serving

  • 1/4 cup almond flour
  • 1 teaspoon cocoa or cacao powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 1/2 tablespoons sweetener of choice
  • 1 tablespoon semi-sweet or milk chocolate chips
  • 1 tablespoon milk of choice
  • 1 egg
  • Sprinkle of powder sugar

Instructions

  1. In a standard to large sized mug, add the dry ingredients and chocolate chips and stir together. 
  2. Next add the egg and milk and stir again.
  3. Microwave for 1 to 1:10 minutes or until the cake begins to rise up and looks set.
  4. Sprinkle with a dash of powdered sugar and dig in with a spoon! Enjoy!

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4.79 from 14 votes

Healthy Double Chocolate Muffin in a Mug

Quick, healthy and delicious chocolate muffin in a mug!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Breakfast, Dessert
Cuisine: Breakfast, Dessert, Low Carb, Muffins
Keyword: Breakfast, Chocolate, Dessert, Easy Recipes, Healthy Recipes, Kids Favorite, Muffin, No Bake
Servings: 1 muffin

Ingredients

  • 1/4 cup almond flour
  • 1 teaspoon cocoa or cacao powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 1/2 tablespoons sweetener of choice
  • 1 tablespoon semi-sweet or milk chocolate chips
  • 1 tablespoon milk of choice
  • 1 egg
  • Sprinkle of powder sugar

Instructions

  • In a standard to large sized mug, add the dry ingredients and chocolate chips and stir together.
  • Next add the egg and milk and stir again.
  • Microwave for 1 to 1:10 minutes or until the cake begins to rise up and looks set.
  • Sprinkle with a dash of powdered sugar and dig in with a spoon! Enjoy!
4.79 from 14 votes (14 ratings without comment)