These Lemon Poppy Seed Pancakes are the answer to all your Lemon Poppy Seed cravings! They are quick, easy and delicious! I could make these any time of day, every day and happily eat them because they are so delicious!
I like to pair mine with Strawberry Freezer Jam or my Strawberry Syrup (recipe here), Fresh Strawberries, Blueberries and Vanilla Greek Yogurt. They are also delicious with a raspberry syrup or your favorite toppings.
This pancake recipe will make enough to serve 6 people. It can also be cut in half or you can pre-make this into a dry pancake mix by adding all of the dry ingredients into a ziplock bag and writing with a sharpie or marker on the bag the wet ingredients that need to be added. This will save some time if you want a quick and easy to prepare breakfast.
Here is what you need to make these lemon poppy seed pancakes:
6 people
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon poppy seeds
- 1 3/4 cup milk
- 1 egg
- 1/4 cup melted butter
- 2 tablespoons lemon juice
- 1/4 teaspoon lemon extract – optional
- Zest from 1 Lemon
Instructions
- Mix together the flour, baking powder, baking soda, salt, sugar and poppy seeds.
- Add milk, egg, butter, lemon juice, lemon extract and lemon zest to the dry ingredients and whisk until well combined.
- Pour onto a hot griddle and cook until bubbles appear then flip over and continue cooking until pancake is cooked through.
Here are a few more pancake recipes you may love:
- Fluffy Japanese Style Pancakes RECIPE HERE
- Strawberry Blender Pancakes RECIPE HERE
- Protein Packed Cottage Cheese Pancakes RECIPE HERE
- Apple Walnut Matafan RECIPE HERE
- Overnight Belgian waffles RECIPE HERE
Lemon Poppy Seed Pancakes
Ingredients
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon poppy seeds
- 1 3/4 cup milk
- 1 egg
- 1/4 cup melted butter
- 2 tablespoons lemon juice
- 1/4 teaspoon lemon extract – optional
- Zest from 1 Lemon
Instructions
- Mix together the flour, baking powder, baking soda, salt, sugar and poppy seeds.
- Add milk, egg, butter, lemon juice, lemon extract and lemon zest to the dry ingredients and whisk until well combined.
- Pour onto griddle and cook until bubbles appear then flip over and continue cooking until pancake is cooked through.