I’ve been a little obsessed with roasted beets this summer! They have been one of my favorite vegetables since I was a little girl. Something about the earthy, sweet and slightly dirt-like flavor is just amazing. If you are a beet fan then you will love this simple seasoning and preparation that really allows the beets natural flavor shine.

I love these on their own but they also work great in a Roasted Beet Salad. Find my Roasted Beet Salad here.

Print Recipe

5 from 1 vote

Simple Roasted Beets

Course: Side Dish, Vegetable

Cuisine: vegetables

Keyword: Beets, Easy Recipes, Vegetables

Servings: People

Ingredients

2 Pounds Beets Peeled and cut into chunks
1 teaspoon Salt
1/2 teaspoon black pepper
2 Tablespoon olive oil

Instructions

Pre-heat oven to 425 F.
Peel beets and cut into large chunks (around 1 1/2 inch by 1 1/2 inch)
Toss beets in salt, pepper and olive oil.
Put onto a shallow metal baking pan and Roast for about 40 minutes or until a fork can easily go through a beet chunk.