Pan Roasted Zucchini Batons are super easy and super delicious! Plus added bonus is they are healthy too!
I hope you are enjoying zucchini season as much as me. I could eat these all day everyday!
To make make these simply chop zucchini into batons then toss in whatever vinaigrette salad dressing you desire!
I love Roasted Red Bell Pepper, Italian, Greek or Balsamic vinaigrette. Sprinkle with a little salt and pop them on the griddle or in a non stick pan on medium high heat until they are slightly golden brown and caramelized, about 6-7 minutes!
These are a great side dish and are totally addicting! Every time I make these for guests they disappear, which for a vegetable says alot!
What you need to make easy pan roasted zucchini:
serves 6 people
- 3 medium zucchini – sliced into 3 inch batons
- 1/2 cup vinaigrette dressing of choice
- 1/2 teaspoon salt
Instructions
- Slice zucchini into 3 inch batons.
- Toss in the vinaigrette dressing of choice.
- Sprinkle with salt.
- Grill in a pan or on a griddle for 6-7 minutes.
Easy Pan Roasted Zucchini
Super simple and super delicious vegetable side dish
Servings: 6 People
Ingredients
- 3 medium zucchini
- 1/2 cup Vinaigrette dressing of choice I love Roasted Red Bell Pepper, Italian, Greek or Balsamic
- 1/2 teaspoon Salt
Instructions
- Chop up zucchini into about 3 by 1/2 inch rectangles then toss in Vinaigrette salad dressing.
- Sprinkle with salt.
- Cook them on a griddle or in a non stick pan on medium high heat until they are slightly golden brown and caramelized for about 6-7 minutes! , Be sure to flip from side to side to get even cook and color.